A46 Bartleby

Imperial Organic Yeast

 

 Norwegian Hornindal Kveik Strain

Bartleby is a hornindal Kveik strain that is a great choice for anything from a traditional Norwegian farmhouse ale to a hazy IPA. When used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas. The ability to run this yeast at higher fermentation temperatures along with its high flocculation properties make it a great strain for fast turnaround times. 

TEMP: 68–98F (20–37C
FLOCCULATION: HIGH  
ATTENUATION: 75–85% 
ALCOHOL TOLERANCE: 10%


Collections: Yeast

Category: Brew Supply, Liquid, no-timer, no-upsell

Type: Yeast

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