Flaked Corn OIO Brewer's Grains

BSG Canada

GP-FLCRN

Flaked corn is a common adjunct in British bitters and milds and used to be used extensively in American light lager (although today corn grits are more common). Properly used, corn will lighten the color and body of the beer without overpowering the flavor. Use 0.5-2 lb. per 5 gal batch. Corn must be mashed with base malt.

Measurement

Collections: Malt & Grains

Category: Adjuncts/Flaked Grains, OIO Grains

Type: Malt/ Grains

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