$3.54 CAD
5° L. Produced using mesquite wood. The result is an unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor: Scottish Ales, Smoked Beer, Porters, Bamberger Beer, Rauch Bock
At 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Mesquite Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60%