Pectic Enzyme 50g

Fraser Mills Fermentation Supplies


Pectic Enzyme

Promotes clear wine by destroying natural pectin in fruit, including grapes.

Use 1/4 level teaspoon per gallon to prevent “pectin haze” in wines.

This vial sufficient for approximately 40 gallons.

Collections: Additives

Category: Additives, Brew Supply, Fining Agents, no-timer, no-upsell

Type: Additives

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