Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Attenuation:
73-80%
73-80%
Flocculation:
Low
Low
Optimum Ferment Temp:
66-70°F
66-70°F
Alcohol Tolerance:
Medium
Medium
Wyeast Comparison 3333 German Wheat
