WLP380 Hefeweizen Ale IV Yeast

White Labs

TNE73SXF

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

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Attenuation:
73-80%
Flocculation:
Low
Optimum Ferment Temp:
66-70°F
Alcohol Tolerance:
Medium
Wyeast Comparison 3333 German Wheat

Collections: Yeast

Category: Last Call

Type: Yeast

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